Publication | Closed Access
Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies
210
Citations
35
References
2011
Year
ProbioticFood FermentationMicrobial ContaminationLactic Acid BacteriaBreast MilkFood MicrobiologyMicrobiologyGenotypic AnalysesFood SafetyHealth Sciences
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