Concepedia

Markus Tieking

MT

5

Publications

629

Citations

5

H-Index

2003

Active since

Affiliations

Technical University of Munich(Current)

Markus Tieking is an author at Technical University of Munich specializing in bacteriology, public health, and food microbiology.

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Publications per year

2003–2005

5

Publications

5

In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria

Markus Tieking, Maher Korakli, Matthias A. Ehrmann et al. · Applied and Environmental Microbiology · 2003 · 227 citations · Full text

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Exopolysaccharides from cereal-associated lactobacilli

Markus Tieking, Michael G. Gänzle · Trends in Food Science & Technology · 2005 · 171 citations

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Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392

Markus Tieking, Matthias A. Ehrmann, Rudi F. Vogel et al. · Applied Microbiology and Biotechnology · 2004 · 124 citations

, , +10

Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli

Markus Tieking, Susanne Kaditzky, Rosica Valcheva et al. · Journal of Applied Microbiology · 2005 · 57 citations

Evidence for Formation of Heterooligosaccharides by <i>Lactobacillus sanfranciscensis</i> during Growth in Wheat Sourdough

Markus Tieking, W. Kühnl, Michael G. Gänzle · Journal of Agricultural and Food Chemistry · 2005 · 50 citations

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