Concepedia

Markus Tieking

MT

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Publications

5

Citations

634

H-Index

5

Active since

2003

Affiliations

Technical University of Munich(Current)

Markus Tieking is an author at Technical University of Munich specializing in microbiology, lactic acid bacteria, and food science.

Publications per year

2003–2005

5

Publications

5

In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria

Markus Tieking, Maher Korakli, Matthias A. Ehrmann et al. · Applied and Environmental Microbiology · 2003 · 229 citations · Full text

, , +10

Exopolysaccharides from cereal-associated lactobacilli

Markus Tieking, Michael G. Gänzle · Trends in Food Science & Technology · 2005 · 173 citations

, , +9

Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392

Markus Tieking, Matthias A. Ehrmann, Rudi F. Vogel et al. · Applied Microbiology and Biotechnology · 2004 · 124 citations

, , +12

Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli

Markus Tieking, Susanne Kaditzky, Rosica Valcheva et al. · Journal of Applied Microbiology · 2005 · 58 citations

, , +9

Evidence for Formation of Heterooligosaccharides by <i>Lactobacillus sanfranciscensis</i> during Growth in Wheat Sourdough

Markus Tieking, W. Kühnl, Michael G. Gänzle · Journal of Agricultural and Food Chemistry · 2005 · 50 citations

, , +13

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