Concepedia

Susanne Kaditzky

SK

Statistics

Publications

4

Citations

231

H-Index

4

Active since

2005

Affiliations

Technical University of Munich(Current)

Susanne Kaditzky is an author at Technical University of Munich specializing in biotechnology, food fermentation, and food microbiology.

Top concepts

MicrobiologyBiotechnologyFood FermentationFood MicrobiologyHealthLactic Acid BacteriaBacteriologyBiochemistryBiosynthesisGlycobiology

Publications per year

2005–2008

4

Publications

4

Performance of Lactobacillus sanfranciscensis TMW 1.392 and its levansucrase deletion mutant in wheat dough and comparison of their impact on bread quality

Susanne Kaditzky, Michael Seitter, Christian Hertel et al. · European Food Research and Technology · 2007 · 73 citations

Bread Quality, Wheat Dough, Food Fermentation +5

Optimization of exopolysaccharide yields in sourdoughs fermented by lactobacilli

Susanne Kaditzky, Rudi F. Vogel · European Food Research and Technology · 2008 · 62 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Biotechnology +5

Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli

Markus Tieking, Susanne Kaditzky, Rosica Valcheva et al. · Journal of Applied Microbiology · 2005 · 57 citations

Influence of pH on the Formation of Glucan by<i>Lactobacillus reuteri</i>TMW 1.106 Exerting a Protective Function Against Extreme pH Values

Susanne Kaditzky, Jürgen Behr, Andreas Stöcker et al. · Food Biotechnology · 2008 · 39 citations

Ph Values, Bacteriology, Glycobiology +17

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