Concepedia

Mie Hvillum Rønsbo

MH

2

Publications

50

Citations

2

H-Index

2011

Active since

Affiliations

University of Copenhagen(Current)

Mie Hvillum Rønsbo is an author at University of Copenhagen specializing in food fermentation, food safety, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood FermentationFood MicrobiologyBacteriologyFood QualityFood SpoilageMicrobial Ecology

Publications per year

2011–2011

2

Publications

2

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

Line Thorsen, Warda S. Abdelgadir, Mie Hvillum Rønsbo et al. · International Journal of Food Microbiology · 2011 · 31 citations

Food Fermentation, Food Spoilage, Microbial Ecology +10

Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans

Line Thorsen, Paulin Azokpota, Bjarne Munk Hansen et al. · Food Microbiology · 2011 · 19 citations

Microbial Toxin, Food Fermentation, Toxinology +7

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