Concepedia

Wafaa Mohamed Zaky

WM

Statistics

Publications

4

Citations

81

H-Index

4

Active since

2011

Affiliations

National Research Centre(Current)

Wafaa Mohamed Zaky is an author at National Research Centre specializing in microbiology, food microbiology, and food processing.

Top concepts

MicrobiologyFood MicrobiologyHealthFood SafetyFood QualityPublic HealthFood ProcessingFood TechnologyFood EngineeringFood Fermentation

Publications per year

2011–2017

4

Publications

4

Impact of Antimicrobial Properties of Some Essential Oils on Cheese Yoghurt Quality

Wafaa Mohamed Zaky, Jihan M. Kassem · 2013 · 37 citations

Food Processing Facilities, Antimicrobial Properties, Cheese Yoghurt Samples +20

Probiotic-fermented Milk Supplemented with Rice Bran Oil

Hayam M. Abbas, Nadia Shahein, N. S. Abd‐Rabou et al. · International Journal of Dairy Science · 2017 · 17 citations · Full text

Evaluation of proteolytic activity of some dairy lactobacilli.

A.M. Kholif, G. A. Mahran, M. A. El‐Nawawy et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2011 · 14 citations

Food Microbiology, Probiotic, Microbiology +1

Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil

Hayam M. Abbas, Fayza M. Assem, Wafaa Mohamed Zaky et al. · International Journal of Dairy Science · 2017 · 13 citations · Full text

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