Concepedia
Statistics
Publications
5
Citations
122
H-Index
Active since
2003
Affiliations
Ain Shams University(Current)
University of Georgia
G. A. Mahran is an author at Ain Shams University specializing in health sciences, food chemistry, and food technology.
Top concepts
HealthFood ChemistryChromatographyFood TechnologyFood EngineeringMicrobiologyFood ProcessingFood Microbiology
Publications per year
2003–2013
Physical, chemical and stability properties of buffalo butter oil fractions obtained by multi-step dry fractionation
A. E. Fatouh, Rakesh K. Singh, P. Koehler et al. · Food Chemistry · 2004 · 37 citations
Food Chemistry, Emulsion, Stability Properties +4
Chemical and thermal characteristics of buffalo butter oil fractions obtained by multi-step dry fractionation
A. E. Fatouh, Rakesh K. Singh, P. Koehler et al. · LWT · 2003 · 34 citations
Food Chemistry, Food Analysis, Food Processing +5
Fractionation of buffalo butter oil by supercritical carbon dioxide
A. E. Fatouh, G. A. Mahran, M. A. El-Ghandour et al. · LWT · 2007 · 25 citations
Food Chemistry, Health Sciences, Supercritical Fluid Chromatography +3
Evaluation of proteolytic activity of some dairy lactobacilli.
A.M. Kholif, G. A. Mahran, M. A. El‐Nawawy et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2011 · 14 citations
Food Microbiology, Probiotic, Microbiology +1
Blending of Butter Oil with Refined Palm Oil: Impact on Physicochemical Properties and Oxidative Stability
Mahmoud Abd El‐Aziz, G. A. Mahran, A. A. Asker et al. · International Journal of Dairy Science · 2013 · 12 citations · Full text
Food Chemistry, Health Sciences, Butter Oil +5
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