Concepedia

Mahmoud Abd El‐Aziz

MA

18

Publications

582

Citations

12

H-Index

2007

Active since

Affiliations

National Research Centre(Current)

Ain Shams University

State Key Laboratory of Food Science and Technology

Jiangnan University

Mahmoud Abd El‐Aziz is an author at National Research Centre specializing in food chemistry, health sciences, and food technology.

ORCID

Top concepts

Publications per year

2007–2022

18

Publications

18

Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates

Ahmed Behdal Shazly, Zhiyong He, Mahmoud Abd El‐Aziz et al. · Food Chemistry · 2017 · 111 citations

, , +7

Physico-chemical properties of yoghurt containing cress seed mucilage or guar gum

Laila K. Hassan, H.F. Haggag, M. H. El‐Kalyoubi et al. · Annals of Agricultural Sciences · 2015 · 88 citations · Full text

, , +16

Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities

Ahmed Behdal Shazly, Haibo Mu, Zhenmin Liu et al. · Food Chemistry · 2018 · 69 citations

, , +7

Production and Evaluation of Soft Cheese Fortified with Ginger Extract as a Functional Dairy Food.

Mahmoud Abd El‐Aziz, Sahar Mohamed, Faten L. Seleet · Polish Journal of Food and Nutrition Sciences · 2012 · 48 citations · Full text

Chemical, Rheological and Sensory Evaluation of Yoghurt Supplemented with Turmeric

Mervat I. Foda, Mahmoud Abd El‐Aziz, Abanob Awad · International Journal of Dairy Science · 2007 · 36 citations · Full text

, , +4

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