Concepedia

H.F. Haggag

HH

4

Publications

244

Citations

4

H-Index

2014

Active since

Affiliations

Ain Shams University(Current)

National Research Centre

H.F. Haggag is an author at Ain Shams University specializing in in vitro fermentation, food chemistry, and nutrition.

Top concepts

Publications per year

2014–2016

4

Publications

4

Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts

Marwa M. El‐Said, H.F. Haggag, H. M. F. El-Din et al. · Annals of Agricultural Sciences · 2014 · 122 citations · Full text

, , +13

Physico-chemical properties of yoghurt containing cress seed mucilage or guar gum

Laila K. Hassan, H.F. Haggag, M. H. El‐Kalyoubi et al. · Annals of Agricultural Sciences · 2015 · 88 citations · Full text

, , +16

Physical Properties of Ice Cream Containing Cress Seed and Flaxseed Mucilages Compared with Commercial Guar Gum

Mahmoud Abd El‐Aziz, H.F. Haggag, M.M. Kaluoubi et al. · International Journal of Dairy Science · 2015 · 24 citations · Full text

Production of Healthy Fermented Milk Supplemented with Natural Sources of Antioxidants

H. M. F. El-Din, A.S. Gad, H.F. Haggag et al. · International Journal of Dairy Science · 2016 · 10 citations · Full text

Rows per page

1–4 of 4