Concepedia
Statistics
Publications
9
Citations
604
H-Index
Active since
2010
Affiliations
National Research Centre(Current)
Ain Shams University
A.S. Gad is an author at National Research Centre specializing in agriculture, food science, and nutritional sciences.
Publications per year
2010–2016
Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats
A.S. Gad, Yasser A. Khadrawy, Aziza A. El‐Nekeety et al. · Nutrition · 2010 · 217 citations
Agriculture, Food Science, Nutritional Sciences +15
Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts
Marwa M. El‐Said, H.F. Haggag, H. M. F. El-Din et al. · Annals of Agricultural Sciences · 2014 · 125 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
Evaluation of the Nutritional Value of Functional Yogurt Resulting from Combination of Date Palm Syrup and Skim Milk
A.S. Gad, A.M. Kholif, Ahmed F. Sayed · American Journal of Food Technology · 2010 · 95 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +10
Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review
A.S. Gad, Ahmed F. Sayd · Food and Nutrition Sciences · 2015 · 56 citations · Full text
Agriculture, Dairy Science, Food Science +17
The antioxidant properties of skim milk supplemented with rosemary and green tea extracts in response to pasteurisation, homogenisation and the addition of salts
A.S. Gad, M. H. Abd El‐Salam · International Journal of Dairy Technology · 2010 · 47 citations
Agriculture, Dairy Science, Food Science +16
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