A.S. Gad

Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats

A.S. Gad, Yasser A. Khadrawy, Aziza A. El‐Nekeety et al. · Nutrition · 2010 · 215 citations

Food Chemistry, Nutrition, Whey Protein +13

Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts

Marwa M. El‐Said, H.F. Haggag, H. M. F. El-Din et al. · Annals of Agricultural Sciences · 2014 · 122 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Evaluation of the Nutritional Value of Functional Yogurt Resulting from Combination of Date Palm Syrup and Skim Milk

A.S. Gad, A.M. Kholif, Ahmed F. Sayed · American Journal of Food Technology · 2010 · 94 citations · Full text

Nutrition, Health Sciences, Food Composition +9

Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review

A.S. Gad, Ahmed F. Sayd · Food and Nutrition Sciences · 2015 · 56 citations · Full text

Food Chemistry, Nutrition, Rosemary Extract +15

The antioxidant properties of skim milk supplemented with rosemary and green tea extracts in response to pasteurisation, homogenisation and the addition of salts

A.S. Gad, M. H. Abd El‐Salam · International Journal of Dairy Technology · 2010 · 47 citations

Food Chemistry, Nutrition, Sodium Chloride +14