Concepedia

Ahmed F. Sayd

AF

Statistics

Publications

2

Citations

83

H-Index

2

Active since

2013

Affiliations

National Research Centre(Current)

Ahmed F. Sayd is an author at National Research Centre specializing in nutrition, food processing, and food safety.

Top concepts

Publications per year

2013–2015

2

Publications

2

Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review

A.S. Gad, Ahmed F. Sayd · Food and Nutrition Sciences · 2015 · 56 citations · Full text

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Utilization Whey in Production of Functional Healthy Beverage “Whey-mango Beverages”

A.S. Gad, Wafaa H. Emam, Gamal Fouad Mohamed et al. · American Journal of Food Technology · 2013 · 27 citations · Full text

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