Wafaa H. Emam

Validation of HPLC method for determination of tetracycline residues in chicken meat and liver

Ali R. Shalaby, Nadia Salama, S.H. Abou-Raya et al. · Food Chemistry · 2010 · 140 citations

Hplc Method, Biochemistry, Gas Chromatography +13

Incidence of tetracycline residues in chicken meat and liver retailed to consumers

N. A. Salama, S.H. Abou-Raya, Ali R. Shalaby et al. · Food Additives and Contaminants Part B · 2011 · 67 citations

Nutrition, Engineering, Dietary Exposure +22

Effect of ordinary cooking procedures on tetracycline residues in chicken meat

S.H. Abou-Raya, Ali R. Shalaby, N. A. Salama et al. · Journal of Food and Drug Analysis · 2013 · 48 citations

Ordinary Cooking Procedures, Tetracycline Residues, Chicken Meat +5

Mini-column assay for rapid detection of malachite green in fish

Ali R. Shalaby, Wafaa H. Emam, Mervat M. Anwar · Food Chemistry · 2017 · 33 citations

Engineering, Aquaculture, Bioanalysis +7

Quality and safety of irradiated food regarding biogenic amines: Ras cheese

Ali R. Shalaby, Mervat M. Anwar, Essam M. Sallam et al. · International Journal of Food Science & Technology · 2016 · 28 citations

Shelf Life, Food Analysis, Food Contaminant +19