Marwa M. El‐Said

Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts

Marwa M. El‐Said, H.F. Haggag, H. M. F. El-Din et al. · Annals of Agricultural Sciences · 2014 · 125 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Environmentally friendly pesticides: Essential oil-based w/o/w multiple emulsions for anti-fungal formulations

Gamal M.S. ElShafei, Marwa M. El‐Said, Hanaa A.E. Attia et al. · Industrial Crops and Products · 2009 · 58 citations

Pharmacy, Pharmaceutics, Drug Delivery +13

Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats

Tarek N. Soliman, Dina Mostafa Mohammed, Tamer M. El‐Messery et al. · Frontiers in Nutrition · 2022 · 52 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

The encapsulation of powdered doum extract in liposomes and its application in yoghurt

Marwa M. El‐Said, Tamer M. El‐Messery, H. M. F. El-Din · Acta Scientiarum Polonorum Technologia Alimentaria · 2018 · 28 citations · Full text

Agriculture, Food Science, Nutrition +17

Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt

Tamer M. El‐Messery, Marwa M. El‐Said, Evren Demircan et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2019 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13