H. M. F. El-Din

Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts

Marwa M. El‐Said, H.F. Haggag, H. M. F. El-Din et al. · Annals of Agricultural Sciences · 2014 · 122 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins

Tamer M. El‐Messery, Eman A. Mwafy, Ayman M. Mostafa et al. · Surfaces and Interfaces · 2020 · 48 citations

Food Chemistry, Biochemistry, Spectroscopic Studies +10

The encapsulation of powdered doum extract in liposomes and its application in yoghurt

Marwa M. El‐Said, Tamer M. El‐Messery, H. M. F. El-Din · Acta Scientiarum Polonorum Technologia Alimentaria · 2018 · 27 citations · Full text

Functional Yoghurt Supplemented with Extract Orange Peel Encapsulated Using Coacervation Technique

Tamer M. El‐Messery, Marwa M. El‐Said, Nadia Shahein et al. · Pakistan Journal of Biological Sciences · 2019 · 23 citations · Full text

Production of Healthy Fermented Milk Supplemented with Natural Sources of Antioxidants

H. M. F. El-Din, A.S. Gad, H.F. Haggag et al. · International Journal of Dairy Science · 2016 · 10 citations · Full text