Concepedia
American Journal of Food Technology · 2010 · 95 citations · 28 references
Open access
AgricultureNutritionNutritional SciencesFood AnalysisHuman NutritionLactation NutritionMilk Bioactive ComponentsMilk MicronutrientsDate Palm By-productsFunctional Dairy ProductsNutritional Value EnhancementSkim Milk AdditionSkim Milk Buffering Capacity
28
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations
Life Sciences, Biochemistry, Physiology +15
Prevention of the First Occurrence of Neural-Tube Defects by Periconceptional Vitamin Supplementation
Andrew E. Czeizel, István Dudás · New England Journal of Medicine · 1992 · 3.2K citations
Medicine, Genetics, Preventive Medicine +17
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations
Agriculture, Botany, Food Science +13
Multivitamin Use, Folate, and Colon Cancer in Women in the Nurses' Health Study
Edward L. Giovannucci · Annals of Internal Medicine · 1998 · 767 citations
Agriculture, Nutrition, Nutritional Sciences +15
Folate, Methionine, and Alcohol Intake and Risk of Colorectal Adenoma
Edward L. Giovannucci, Meir J. Stampfer, Graham A. Colditz et al. · JNCI Journal of the National Cancer Institute · 1993 · 711 citations
Medicine, Nutritional Sciences, Oncology +17