Concepedia
1
Publications
36
Citations
H-Index
2007
Active since
Abanob Awad is an author specializing in food chemistry, health sciences, and food technology.
Top concepts
HealthFood SafetyFood ChemistryFood ProcessingFood Technology
Publications per year
2007–2007
Chemical, Rheological and Sensory Evaluation of Yoghurt Supplemented with Turmeric
Mervat I. Foda, Mahmoud Abd El‐Aziz, Abanob Awad · International Journal of Dairy Science · 2007 · 36 citations · Full text
Food Chemistry, Food Analysis, Food Processing +4
Rows per page
1–1 of 1