Concepedia

Ahmed Behdal Shazly

AB

5

Publications

219

Citations

5

H-Index

2017

Active since

Affiliations

National Research Centre(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

Ahmed Behdal Shazly is an author at National Research Centre specializing in microbiology, food chemistry, and food fermentation.

ORCID

Top concepts

Publications per year

2017–2022

5

Publications

5

Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates

Ahmed Behdal Shazly, Zhiyong He, Mahmoud Abd El‐Aziz et al. · Food Chemistry · 2017 · 111 citations

, , +7

Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities

Ahmed Behdal Shazly, Haibo Mu, Zhenmin Liu et al. · Food Chemistry · 2018 · 69 citations

, , +7

Probiotic coffee ice cream as an innovative functional dairy food

Ahmed Behdal Shazly, Mohamed Fouad, Mostafa Elaaser et al. · Journal of Food Processing and Preservation · 2022 · 15 citations

, , +17

Bio-Labneh fortified with functional microcapsules filled with chickpea flour and probiotics

Mohamed Fouad, Asmaa G. Abu-El Khair, Samah M. El‐Sayed et al. · Biocatalysis and Agricultural Biotechnology · 2022 · 13 citations

, , +7

Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil

Ahmed Behdal Shazly, Mostafa S.A. Khattab, Mohamed Fouad et al. · Annals of Microbiology · 2022 · 11 citations · Full text

, , +22

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