Concepedia

Mostafa Elaaser

ME

6

Publications

303

Citations

6

H-Index

2018

Active since

Affiliations

National Research Centre(Current)

Mostafa Elaaser is an author at National Research Centre specializing in food technology, microbiology, and food engineering.

ORCID

Top concepts

Publications per year

2018–2022

6

Publications

6

Development of bionanocomposite materials and its use in coating of Ras cheese

Ahmed M. Youssef, Fayza M. Assem, Mahmoud E. Abdel-Aziz et al. · Food Chemistry · 2018 · 122 citations

, , +9

Synthesis and evaluation of eco-friendly carboxymethyl cellulose/polyvinyl alcohol/CuO bionanocomposites and their use in coating processed cheese

Ahmed M. Youssef, Fayza M. Assem, Hoda S. El‐Sayed et al. · RSC Advances · 2020 · 85 citations · Full text

Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats

Tarek N. Soliman, Dina Mostafa Mohammed, Tamer M. El‐Messery et al. · Frontiers in Nutrition · 2022 · 49 citations · Full text

Statistical optimization of B. subtilis MK775302 milk clotting enzyme production using agro-industrial residues, enzyme characterization and application in cheese manufacture

Hala R. Wehaidy, Walaa A. Abdel Wahab, Adel M.M. Kholif et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 19 citations

, , +10

Probiotic coffee ice cream as an innovative functional dairy food

Ahmed Behdal Shazly, Mohamed Fouad, Mostafa Elaaser et al. · Journal of Food Processing and Preservation · 2022 · 15 citations

, , +17

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