Adel M.M. Kholif

Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation

Heba H. Salama, Hoda S. El‐Sayed, Adel M.M. Kholif et al. · Journal of the Saudi Society of Agricultural Sciences · 2021 · 37 citations · Full text

Characterization of novel Ras cheese supplemented with Jalapeno red pepper

Samah M. El‐Sayed, Osama Ibrahim, Adel M.M. Kholif · Journal of Food Processing and Preservation · 2020 · 28 citations

Food Chemistry, Nutrition, Food Bioactive Compound +14

Statistical optimization of B. subtilis MK775302 milk clotting enzyme production using agro-industrial residues, enzyme characterization and application in cheese manufacture

Hala R. Wehaidy, Walaa A. Abdel Wahab, Adel M.M. Kholif et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 19 citations

Engineering, Bioanalysis, Agro-industrial Residues +10

Rice straw and orange peel wastes as cheap and eco-friendly substrates: A new approach in β-galactosidase (lactase) enzyme production by the new isolate L. paracasei MK852178 to produce low-lactose yogurt for lactose-intolerant people

Walaa A. Abdel Wahab, Samia A. Ahmed, Adel M.M. Kholif et al. · Waste Management · 2021 · 16 citations

Food Chemistry, Biosynthesis, Biomanufacturing +15

Utility of Moringa oleifera waste as a coagulant in goat soft cheese production

El-Sayed M. Abdeen, Osama Ibrahim, Adel M.M. Kholif · Heliyon · 2021 · 11 citations · Full text