Concepedia
Statistics
Publications
3
Citations
69
H-Index
Active since
1976
Affiliations
Ain Shams University(Current)
University of Georgia
M. A. El-Ghandour is an author at Ain Shams University specializing in food chemistry, health sciences, and food technology.
Top concepts
HealthFood ChemistryFood QualityFood StorageFruit ScienceChromatographyFood ProcessingFood TechnologyFood Engineering
Publications per year
1976–2007
Chemical and thermal characteristics of buffalo butter oil fractions obtained by multi-step dry fractionation
A. E. Fatouh, Rakesh K. Singh, P. Koehler et al. · LWT · 2003 · 34 citations
Food Chemistry, Food Analysis, Food Processing +5
Fractionation of buffalo butter oil by supercritical carbon dioxide
A. E. Fatouh, G. A. Mahran, M. A. El-Ghandour et al. · LWT · 2007 · 25 citations
Food Chemistry, Health Sciences, Supercritical Fluid Chromatography +3
Effect of different storage temperatures on phenolic compounds in banana and mango fruits
Amir Aziz, F. K. Abd-El-Wahab, M. A. El-Ghandour · Scientia Horticulturae · 1976 · 10 citations
Food Chemistry, Phenolic Compounds, Polyphenolics +7
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