Concepedia
Statistics
Publications
3
Citations
96
H-Index
Active since
2003
Affiliations
Ain Shams University(Current)
University of Georgia
A. E. Fatouh is an author at Ain Shams University specializing in food chemistry, health sciences, and food technology.
Top concepts
HealthFood ChemistryChromatographyFood TechnologyFood ProcessingFood Engineering
Publications per year
2003–2007
Physical, chemical and stability properties of buffalo butter oil fractions obtained by multi-step dry fractionation
A. E. Fatouh, Rakesh K. Singh, P. Koehler et al. · Food Chemistry · 2004 · 37 citations
Food Chemistry, Emulsion, Stability Properties +4
Chemical and thermal characteristics of buffalo butter oil fractions obtained by multi-step dry fractionation
A. E. Fatouh, Rakesh K. Singh, P. Koehler et al. · LWT · 2003 · 34 citations
Food Chemistry, Food Analysis, Food Processing +5
Fractionation of buffalo butter oil by supercritical carbon dioxide
A. E. Fatouh, G. A. Mahran, M. A. El-Ghandour et al. · LWT · 2007 · 25 citations
Food Chemistry, Health Sciences, Supercritical Fluid Chromatography +3
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