Magna Thomas

Quality Assurance and Public Health Safety of Raw Milk at the Production Point

E. Nanu, C. Latha, B. Sunil et al. · American Journal of Food Technology · 2007 · 65 citations

Public Health Safety, Raw Milk, Food Quality Assurance +6

EFFECT OF EMULSIFYING SALTS ON OBJECTIVE AND SUBJECTIVE PROPERTIES OF PROCESSED CHEESE

Magna Thomas, George W. Newell, G. A. ABAD et al. · Journal of Food Science · 1980 · 36 citations

Water‐soluble Nitrogen, Food Colloid, General Acceptability +10

The manufacture of processed cheese. Scientific principles.

Magna Thomas · 1973 · 24 citations

Biomanufacturing, Engineering, Biochemical Engineering +7

Evaluation of some non‐meat proteins for use in sausage

Magna Thomas, Paul Baumgartner, P. W. Board et al. · International Journal of Food Science & Technology · 1973 · 18 citations

Food Chemistry, Nutrition, Physical Properties +15

EFFECT OF EXTENDING BEEF PATTIES WITH MILK CO‐PRECIPITATES

Magna Thomas, Robert McBride, Anthony Turner et al. · Journal of Food Science · 1978 · 17 citations

Food Chemistry, Nutrition, Animal Nutrition +10