Concepedia

George W. Newell

GW

Statistics

Publications

10

Citations

229

H-Index

10

Active since

1944

Affiliations

University of Wisconsin–Madison(Current)

Oklahoma State University

University of Maryland, College Park

George W. Newell is an author at University of Wisconsin–Madison specializing in nutrition, health sciences, and physiology.

Top concepts

HealthNutritionPhysiologyAnimal SciencePoultry ScienceAnimal PhysiologyVeterinary ScienceEducationPublic HealthHematology

Publications per year

1944–1980

10

Publications

10

Blood Volume Determinations in Chickens

George W. Newell, C.S. Shaffner · Poultry Science · 1950 · 57 citations · Full text

Blood Flow, Laboratory Hematology, Bioanalysis +24

EFFECT OF EMULSIFYING SALTS ON OBJECTIVE AND SUBJECTIVE PROPERTIES OF PROCESSED CHEESE

Magna Thomas, George W. Newell, G. A. ABAD et al. · Journal of Food Science · 1980 · 36 citations

Water‐soluble Nitrogen, Food Colloid, General Acceptability +10

Blood Loss by Chickens during Killing

George W. Newell, C.S. Shaffner · Poultry Science · 1950 · 29 citations · Full text

Animal Physiology, In Processing Poultry, Animal Science +12

ROLE OF "AGENIZED" FLOUR IN THE PRODUCTION OF RUNNING FITS

George W. Newell · Journal of the American Medical Association · 1947 · 19 citations

Animal Physiology, Nutrition, Working Dog +12

Nutritive Value of Keratin

George W. Newell, C. A. Elvehjem · Journal of Nutrition · 1947 · 17 citations

Nutrition, Nutritive Value, Dermatology +1

1–5 of 10