Concepedia

G. A. ABAD

GA

1

Publications

36

Citations

1

H-Index

1980

Active since

Affiliations

Western Sydney University(Current)

G. A. ABAD is an author at Western Sydney University specializing in food quality, food technology, and food engineering.

Top concepts

HealthFood SafetyFood QualityFood TextureFood ProcessingFood TechnologyFood Engineering

Publications per year

1980–1980

1

Publications

1

EFFECT OF EMULSIFYING SALTS ON OBJECTIVE AND SUBJECTIVE PROPERTIES OF PROCESSED CHEESE

Magna Thomas, George W. Newell, G. A. ABAD et al. · Journal of Food Science · 1980 · 36 citations

Water‐soluble Nitrogen, Food Colloid, General Acceptability +10

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