Concepedia

Cheese Process Quality Control

Cheese Process Quality Control is a systematic framework within dairy science that specifies standardized monitoring and adjustment procedures applied during cheese manufacturing to ensure consistency, safety, and adherence to predefined quality criteria.

55

Publications

2.2K

Citations

175

Authors

62

Institutions

Publications per year

2017–2026

7

Parents

Publications

55

A Controlled Approach to Cheese Technology

R. C. Lawrence, H. A. Heap, J. Gilles · Journal of Dairy Science · 1984 · 200 citations · Full text

, , +14

Effect of Trisodium Citrate Concentration and Cooking Time on the Physicochemical Properties of Pasteurized Process Cheese

N. Shirashoji, J.J. Jaeggi, J.A. Lucey · Journal of Dairy Science · 2006 · 147 citations · Full text

, , +17

The impact of reduced sodium chloride content on Cheddar cheese quality

A. Rulikowska, Kieran N. Kilcawley, I.A. Doolan et al. · International Dairy Journal · 2012 · 109 citations

, , +14

Application of high pressure treatment for cheese production

A.J. Trujillo, Marta Capellas, Martı́n Buffa et al. · Food Research International · 2000 · 105 citations

, , +14

On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil

Maria Angélica Costa Dias, Anderson S. Sant’Ana, Adriano G. Cruz et al. · Food Control · 2011 · 104 citations · Full text

, , +16

1–5 of 55

Authors

175

  1. LE
    L. E. Metzger

    South Dakota State University, United States

    4 publications · 143 citations

    4

    h-index

  2. JL
    J.A. Lucey

    University of Wisconsin–Madison, United States

    3 publications · 230 citations

    3

    h-index

  3. NS
    N. Shirashoji

    University of Wisconsin–Madison, United States

    3 publications · 230 citations

    3

    h-index

  4. JJ
    J.J. Jaeggi

    University of Wisconsin–Madison, United States

    3 publications · 230 citations

    3

    h-index

  5. ZL
    Zuzana Lazárková

    Tomas Bata University in Zlín, Czechia

    2 publications · 34 citations

    2

    h-index

1–5 of 175

Institutions

62

  1. University of Wisconsin–Madison

    Madison, United States

    7 h-index

    15 publications

    742 citations

  2. University of Minnesota

    Minneapolis, United States

    6 h-index

    18 publications

    1K citations

  3. U.S. Dairy Forage Research Center

    Madison, United States

    3 h-index

    5 publications

    264 citations

  4. Megmilk Snow Brand (Japan)

    Sapporo, Japan

    3 h-index

    3 publications

    230 citations

  5. University of Helsinki

    Helsinki, Finland

    2 h-index

    5 publications

    215 citations

  6. University of Wisconsin System

    Madison, United States

    2 h-index

    4 publications

    146 citations

  7. Tine (Norway)

    Oslo, Norway

    2 h-index

    4 publications

    91 citations

  8. Norwegian University of Life Sciences

    Ås, Norway

    2 h-index

    5 publications

    117 citations

1–8 of 62

Venues

  1. Journal of Dairy Science

    JDS · 15 publications · 956 citations

    15

    h-index

  2. International Dairy Journal

    4 publications · 196 citations

    4

    h-index

  3. LWT

    4 publications · 96 citations

    4

    h-index

  4. Journal of Food Science

    JFS · 2 publications · 73 citations

    2

    h-index

  5. Journal of Milk and Food Technology

    2 publications · 32 citations

    2

    h-index

1–5