Zuzana Lazárková

THE EFFECT OF DIFFERENT HEAT STERILIZATION REGIMES ON THE QUALITY OF CANNED PROCESSED CHEESE

Zuzana Lazárková, František Buňka, Leona Buňková et al. · Journal of Food Process Engineering · 2010 · 21 citations

Agriculture, Dairy Science, Food Science +15

Application of different sterilising modes and the effects on processed cheese quality

Zuzana Lazárková, František Buňka, Leona Buňková et al. · Czech Journal of Food Sciences · 2010 · 13 citations · Full text

Agriculture, Dairy Science, Food Science +17

Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content

Zuzana Lazárková, Alena Kratochvílová, Richardos Nikolaos Salek et al. · Foods · 2023 · 12 citations · Full text

Agriculture, Animal Sciences, Food Science +17

The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage

Richardos Nikolaos Salek, Eva Lorencová, Zuzana Míšková et al. · International Dairy Journal · 2020 · 11 citations

Agriculture, Dairy Science, Food Science +12

The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage Time

Alena Kratochvílová, Richardos Nikolaos Salek, Martin Vašina et al. · Foods · 2022 · 11 citations · Full text

Agriculture, Food Science, Food Processing +16