Concepedia

Alena Kratochvílová

AK

Statistics

Publications

3

Citations

42

H-Index

3

Active since

2022

Affiliations

Tomas Bata University in Zlín(Current)

Alena Kratochvílová is an author at Tomas Bata University in Zlín specializing in elastic moduli, rheology, and food hydrocolloids.

Publications per year

2022–2023

3

Publications

3

The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products

Anna Vincová, Kristýna Šantová, Vendula Kůrová et al. · Foods · 2023 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +17

Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content

Zuzana Lazárková, Alena Kratochvílová, Richardos Nikolaos Salek et al. · Foods · 2023 · 12 citations · Full text

Agriculture, Animal Sciences, Food Science +17

The Impact of Different Hydrocolloids on the Viscoelastic Properties and Microstructure of Processed Cheese Manufactured without Emulsifying Salts in Relation to Storage Time

Alena Kratochvílová, Richardos Nikolaos Salek, Martin Vašina et al. · Foods · 2022 · 11 citations · Full text

Agriculture, Food Science, Food Processing +16

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