Concepedia
Statistics
Publications
6
Citations
85
H-Index
Active since
2020
Affiliations
Tomas Bata University in Zlín(Current)
University of Defence
Vendula Kůrová is an author at Tomas Bata University in Zlín specializing in food science, agriculture, and dairy science.
Publications per year
2020–2023
The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products
Anna Vincová, Kristýna Šantová, Vendula Kůrová et al. · Foods · 2023 · 19 citations · Full text
Agriculture, Dairy Science, Food Science +17
The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study
Richardos Nikolaos Salek, Michaela Černíková, Eva Lorencová et al. · International Dairy Journal · 2020 · 15 citations
Agriculture, Dairy Science, Food Science +16
The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce
Vendula Kůrová, Richardos Nikolaos Salek, Martin Vašina et al. · Journal of Dairy Science · 2022 · 15 citations · Full text
Agriculture, Food Science, Materials Science +17
The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage
Zuzana Míšková, Richardos Nikolaos Salek, Barbora Křenková et al. · LWT · 2021 · 13 citations
Agriculture, Dairy Science, Food Science +13
Furcellaran as a substitute for emulsifying salts in processed cheese spread and the resultant storage changes
Vendula Kůrová, Richardos Nikolaos Salek, Michaela Černíková et al. · International Journal of Dairy Technology · 2022 · 12 citations
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