Concepedia

Anna Vincová

AV

Statistics

Publications

1

Citations

19

H-Index

1

Active since

2023

Affiliations

Tomas Bata University in Zlín(Current)

Anna Vincová is an author at Tomas Bata University in Zlín specializing in organoleptic profile, cheese rheology, and rheology of food hydrocolloids.

Publications per year

2023–2023

1

Publications

1

The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products

Anna Vincová, Kristýna Šantová, Vendula Kůrová et al. · Foods · 2023 · 19 citations · Full text

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