Statistics
Publications
1
Citations
19
H-Index
1
Active since
2023
Affiliations
Tomas Bata University in Zlín(Current)
Kristýna Šantová is an author at Tomas Bata University in Zlín specializing in rheology of food hydrocolloids, organoleptic profile, and cheese texture.
Publications per year
2023–2023
1
1
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