Concepedia

Zuzana Míšková

ZM

Statistics

Publications

2

Citations

23

H-Index

2

Active since

2020

Affiliations

Tomas Bata University in Zlín(Current)

Zuzana Míšková is an author at Tomas Bata University in Zlín specializing in food engineering, rheology, and health sciences.

Top concepts

HealthRheologyFood TechnologyFood EngineeringFood SafetyFood TextureFood ChemistryFood Processing

Publications per year

2020–2021

2

Publications

2

The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage

Zuzana Míšková, Richardos Nikolaos Salek, Barbora Křenková et al. · LWT · 2021 · 12 citations

Food Chemistry, Food Colloid, Functional Property +8

The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage

Richardos Nikolaos Salek, Eva Lorencová, Zuzana Míšková et al. · International Dairy Journal · 2020 · 11 citations

Chios Mastic Gum, Rheology, Food Engineering +5

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