Concepedia

Barbora Křenková

BK

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Publications

1

Citations

12

H-Index

1

Active since

2021

Affiliations

Tomas Bata University in Zlín(Current)

Barbora Křenková is an author at Tomas Bata University in Zlín specializing in food chemistry, rheology, and food technology.

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Publications per year

2021–2021

1

Publications

1

The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage

Zuzana Míšková, Richardos Nikolaos Salek, Barbora Křenková et al. · LWT · 2021 · 12 citations

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