Concepedia

Author

I.A. Doolan

University of LimerickORCID

Also Known As

I. Doolan, I.A. Doolan, Imelda A Doolan, Imelda A. Doolan, Imelda Doolan

11

Publications

258

Citations

7

H-Index

19

Concepts

All Affiliations

University of LimerickTeagasc - The Irish Agriculture and Food Development Authority
ID

About

I.A. Doolan is an author at University of Limerick specializing in microbiology, biotechnology, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

72

2

Biochemistry

3

3

95

3

Health Sciences

2

2

119

4

Natural Sciences

1

1

44

5

Public Health

1

1

18

I.A. Doolan

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6

Publications

237

Citations

6

H-Index

YearCitations

The impact of reduced sodium chloride content on Cheddar cheese quality

A. Rulikowska, Kieran N. Kilcawley, I.A. Doolan,

International Dairy Journal

2012

109

Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening

Kieran N. Kilcawley, Alice B. Nongonierma, John A. Hannon,

International Dairy Journal

2012

44

Comparison of the effects of various attenuation methods on cell permeability and accessibility of intracellular enzymes in Lactococcus lactis strains

I.A. Doolan, Martin G. Wilkinson

International Dairy Journal

2008

33

Utilisation of a cell‐free extract of lactic acid bacteria entrapped in yeast to enhance flavour development in <scp>C</scp>heddar cheese

Anil Babu Yarlagadda, Martin G. Wilkinson, Siobhan P. Ryan,

International Journal of Dairy Technology

2013

23

Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture

I.A. Doolan, Alice B. Nongonierma, Kieran N. Kilcawley,

International Dairy Journal

2013

18

Matching starter phenotype to functionality for low salt Cheddar cheese production based on viability, permeability, autolysis, enzyme accessibility and release in model systems

Palina Yanachkina, I.A. Doolan, Gisèle LaPointe,

International Dairy Journal

2020

10

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