Concepedia

I.A. Doolan

ID

6

Publications

237

Citations

6

H-Index

2008

Active since

Affiliations

University of Limerick(Current)

Teagasc - The Irish Agriculture and Food Development Authority

I.A. Doolan is an author at University of Limerick specializing in microbiology, biotechnology, and engineering.

ORCID

Top concepts

Publications per year

2008–2020

6

Publications

6

The impact of reduced sodium chloride content on Cheddar cheese quality

A. Rulikowska, Kieran N. Kilcawley, I.A. Doolan et al. · International Dairy Journal · 2012 · 109 citations

, , +1

Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening

Kieran N. Kilcawley, Alice B. Nongonierma, John A. Hannon et al. · International Dairy Journal · 2012 · 44 citations

, , +6

Comparison of the effects of various attenuation methods on cell permeability and accessibility of intracellular enzymes in Lactococcus lactis strains

I.A. Doolan, Martin G. Wilkinson · International Dairy Journal · 2008 · 33 citations

, , +5

Utilisation of a cell‐free extract of lactic acid bacteria entrapped in yeast to enhance flavour development in <scp>C</scp>heddar cheese

Anil Babu Yarlagadda, Martin G. Wilkinson, Siobhan P. Ryan et al. · International Journal of Dairy Technology · 2013 · 23 citations

Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture

I.A. Doolan, Alice B. Nongonierma, Kieran N. Kilcawley et al. · International Dairy Journal · 2013 · 18 citations

, , +10

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