Concepedia

John A. Hannon

JA

27

Publications

1.3K

Citations

21

H-Index

2000

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

University of Limerick

Laboratoire Science & technologie du Lait & de l'œuf

University of Otago

John A. Hannon is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in health sciences, food technology, and food safety.

ORCID

Top concepts

Publications per year

2000–2017

27

Publications

27

Use of autolytic starter systems to accelerate the ripening of Cheddar cheese

John A. Hannon, Martin G. Wilkinson, C.M. Delahunty et al. · International Dairy Journal · 2003 · 137 citations

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The impact of reduced sodium chloride content on Cheddar cheese quality

A. Rulikowska, Kieran N. Kilcawley, I.A. Doolan et al. · International Dairy Journal · 2012 · 109 citations

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Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria

Christelle Lopez, Marie-Bernadette Maillard, Valérie Briard‐Bion et al. · Journal of Agricultural and Food Chemistry · 2006 · 100 citations

Observations of HO<sub><i>x</i></sub> and its relationship with NO<sub><i>x</i></sub> in the upper troposphere during SONEX

I. C. Faloona, David Tan, W. H. Brune et al. · Journal of Geophysical Research Atmospheres · 2000 · 95 citations · Full text

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Flavour precursor development in Cheddar cheese due to lactococcal starters and the presence and lysis of Lactobacillus helveticus.

John A. Hannon, Kieran N. Kilcawley, Martin G. Wilkinson et al. · International Dairy Journal · 2006 · 83 citations

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