Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture - Concepedia

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Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture

18

Citations

31

References

2013

Year

I.A. Doolan, Alice B. Nongonierma, Kieran N. Kilcawley, Martin G. Wilkinson

International Dairy Journal

EngineeringFood FermentationBiochemistryBacteriologyBiotechnologyBiochemical EngineeringStarter BacteriaCheddar Cheese ManufactureFood MicrobiologyExogenous Enzyme ActivitiesFood BioprocessingMicrobiologyPublic Health

References

	Year	Citations

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