Siobhan P. Ryan

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Publications

Citations

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Active since

2013

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Siobhan P. Ryan is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in dairy microbiology, cheese ripening, and food science.

Publications per year

2013–2017

Publications

Utilisation of a cell‐free extract of lactic acid bacteria entrapped in yeast to enhance flavour development in <scp>C</scp>heddar cheese

Anil Babu Yarlagadda, Martin G. Wilkinson, Siobhan P. Ryan et al. · International Journal of Dairy Technology · 2013 · 23 citations

Agriculture, Dairy Science, Food Science +17

Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese

Elaine O'Brien, Susan Mills, Alleson Dobson et al. · Journal of Dairy Science · 2017 · 16 citations · Full text

Agriculture, Food Science, Microbiology +14

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