Concepedia

Processing Effects On Milk Solids

Processing Effects On Milk Solids is a research contribution that systematically investigates how various physical, thermal, or chemical dairy processing techniques alter the concentration, composition, and functional properties of milk solids within processed dairy products.

180

Publications

8.4K

Citations

592

Authors

194

Institutions

Publications per year

2017–2026

38

Parents

Publications

180

Cold plasma processing of milk and dairy products

Nathália M. Coutinho, Marcelo R. Silveira, Ramon S. Rocha et al. · Trends in Food Science & Technology · 2018 · 298 citations

, , +12

Effects of grain variability and processing on starch utilization by lactating dairy cattle

J.L. Firkins, M. L. Eastridge, N.R. St-Pierre et al. · Journal of Animal Science · 2001 · 268 citations

, , +17

High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties

Maurice G Hayes, Alan L. Kelly · Journal of Dairy Research · 2003 · 235 citations

, , +17

The Technology of dairy products

Choice Reviews Online · 1992 · 203 citations

, , +10

Production and evaluation of some physicochemical parameters of peanut milk yoghurt

Joel Isanga, Zhang Guo-nong · LWT · 2009 · 198 citations

, , +13

1–5 of 180

Authors

592

  1. MQ
    Mônica Q. Freitas

    Universidade Federal Fluminense, Brazil

    4 publications · 542 citations

    4

    h-index

  2. AG
    Adriano G. Cruz

    Instituto Federal do Rio de Janeiro, Brazil

    4 publications · 542 citations

    4

    h-index

  3. AL
    Alan L. Kelly

    University College Cork, Ireland

    3 publications · 305 citations

    3

    h-index

  4. YH
    Yrjö H. Roos

    University College Cork, Ireland

    3 publications · 75 citations

    3

    h-index

  5. SM
    Song Miao

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    3 publications · 53 citations

    3

    h-index

1–5 of 592

Institutions

194

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    8 h-index

    25 publications

    621 citations

  2. University College Cork

    Cork, Ireland

    7 h-index

    13 publications

    729 citations

  3. University of Wisconsin–Madison

    Madison, United States

    6 h-index

    17 publications

    1K citations

  4. Universidade Federal Fluminense

    Niterói, Brazil

    4 h-index

    12 publications

    1.9K citations

  5. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    4 h-index

    11 publications

    878 citations

  6. University of California, Davis

    Davis, United States

    4 h-index

    11 publications

    893 citations

  7. Instituto Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    4 h-index

    13 publications

    2.2K citations

  8. University College Dublin

    Dublin, Ireland

    4 h-index

    5 publications

    170 citations

1–8 of 194

Venues

  1. Journal of Dairy Science

    JDS · 44 publications · 1.8K citations

    26

    h-index

  2. International Dairy Journal

    10 publications · 456 citations

    10

    h-index

  3. LWT

    8 publications · 537 citations

    8

    h-index

  4. Trends in Food Science & Technology

    7 publications · 906 citations

    7

    h-index

  5. Food Chemistry

    6 publications · 344 citations

    6

    h-index

1–5