Concepedia

Tim Steinhauer

TS

Statistics

Publications

7

Citations

286

H-Index

7

Active since

2011

Affiliations

Technical University of Munich(Current)

Weihenstephan-Triesdorf University of Applied Sciences

Tim Steinhauer is an author at Technical University of Munich specializing in agriculture, food science, and whey proteins.

Publications per year

2011–2015

7

Publications

7

Membrane fouling during ultra- and microfiltration of whey and whey proteins at different environmental conditions: The role of aggregated whey proteins as fouling initiators

Tim Steinhauer, Melanie Marx, Kerstin Bogendörfer et al. · Journal of Membrane Science · 2015 · 78 citations · Full text

Agriculture, Dairy Science, Food Science +17

Temperature dependent membrane fouling during filtration of whey and whey proteins

Tim Steinhauer, Sabrina Hanély, Kerstin Bogendörfer et al. · Journal of Membrane Science · 2015 · 64 citations · Full text

Agriculture, Chemical Engineering, Food Science +14

Impact of Protein Interactions and Transmembrane Pressure on Physical Properties of Filter Cakes Formed during Filtrations of Skim Milk

Tim Steinhauer, W. Kühnl, Ulrich Kulozik · Procedia Food Science · 2011 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +16

Structural changes of deposited casein micelles induced by membrane filtration

Ronald Gebhardt, Tim Steinhauer, Patricia Meyer et al. · Faraday Discussions · 2012 · 31 citations · Full text

Natural Sciences, Biophysics, Materials Science +17

Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers

Tim Steinhauer, Jonas Lonfat, Ilona Hager et al. · Journal of Membrane Science · 2015 · 30 citations · Full text

Agriculture, Food Science, Materials Science +16

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