Concepedia

Tim Steinhauer

TS

7

Publications

280

Citations

7

H-Index

2011

Active since

Affiliations

Technical University of Munich(Current)

Weihenstephan-Triesdorf University of Applied Sciences

Tim Steinhauer is an author at Technical University of Munich specializing in food engineering, biophysics, and engineering.

Top concepts

Food EngineeringBiophysicsEngineeringMedicineBiochemistryFood ProcessingWater PurificationBiochemical EngineeringBiomolecular EngineeringEnvironmental Engineering

Publications per year

2011–2015

7

Publications

7

Membrane fouling during ultra- and microfiltration of whey and whey proteins at different environmental conditions: The role of aggregated whey proteins as fouling initiators

Tim Steinhauer, Melanie Marx, Kerstin Bogendörfer et al. · Journal of Membrane Science · 2015 · 75 citations · Full text

Engineering, Environmental Engineering, Whey Proteins +7

Temperature dependent membrane fouling during filtration of whey and whey proteins

Tim Steinhauer, Sabrina Hanély, Kerstin Bogendörfer et al. · Journal of Membrane Science · 2015 · 62 citations · Full text

Whey Proteins, Water Purification, Fouling +5

Impact of Protein Interactions and Transmembrane Pressure on Physical Properties of Filter Cakes Formed during Filtrations of Skim Milk

Tim Steinhauer, W. Kühnl, Ulrich Kulozik · Procedia Food Science · 2011 · 32 citations · Full text

Food Colloid, Engineering, Casein Micelles +16

Structural changes of deposited casein micelles induced by membrane filtration

Ronald Gebhardt, Tim Steinhauer, Patricia Meyer et al. · Faraday Discussions · 2012 · 31 citations · Full text

Membrane Structure, Colloidal Material, Afm Measurements +16

Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers

Tim Steinhauer, Jonas Lonfat, Ilona Hager et al. · Journal of Membrane Science · 2015 · 29 citations · Full text

Food Colloid, Biochemistry, Deposit Layers +7

Rows per page

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