Concepedia

Patricia Meyer

PM

4

Publications

95

Citations

4

H-Index

2012

Active since

Affiliations

Technical University of Munich(Current)

Patricia Meyer is an author at Technical University of Munich specializing in food engineering, biophysics, and food technology.

Top concepts

Publications per year

2012–2016

4

Publications

4

High concentration of skim milk proteins by ultrafiltration: Characterisation of a dynamic membrane system with a rotating membrane in comparison with a spiral wound membrane

Patricia Meyer, Alexander Mayer, Ulrich Kulozik · International Dairy Journal · 2015 · 35 citations · Full text

, , +8

Structural changes of deposited casein micelles induced by membrane filtration

Ronald Gebhardt, Tim Steinhauer, Patricia Meyer et al. · Faraday Discussions · 2012 · 31 citations · Full text

, , +16

Concentration of Milk and Whey by Membrane Technologies in Alternative Cascade Modes

Patricia Meyer, Martin Hartinger, Sebastian Sigler et al. · Food and Bioprocess Technology · 2016 · 17 citations

, , +5

Impact of Protein Removal by an Upstream Ultrafiltration on the Reverse Osmosis of Skim Milk and Sweet Whey

Patricia Meyer, Ulrich Kulozik · Chemie Ingenieur Technik · 2016 · 12 citations · Full text

, , +12

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