Concepedia

G. T. Pyne

GT

Statistics

Publications

12

Citations

686

H-Index

11

Active since

1927

Affiliations

University College Cork(Current)

G. T. Pyne is an author at University College Cork specializing in biochemistry, food chemistry, and bioanalysis.

Top concepts

BiochemistryFood ChemistryBioanalysisAnalytical ChemistryHealthMedicineBiophysicsEngineeringAnimal NutritionNutrition

Publications per year

1927–1962

12

Publications

12

The colloidal phosphate of milk: II. Influence of citrate

G. T. Pyne, T. C. A. McGann · Journal of Dairy Research · 1960 · 155 citations

Food Chemistry, Nutrition, Colloidal Phosphate +9

The colloidal phosphate of milk: III. Nature of its association with casein

T. C. A. McGann, G. T. Pyne · Journal of Dairy Research · 1960 · 100 citations

Food Chemistry, Colloidal Phosphate, Food Colloid +10

Section C. Dairy Chemistry: Some aspects of the physical chemistry of the salts of milk

G. T. Pyne · Journal of Dairy Research · 1962 · 99 citations

Food Chemistry, Get Access Link, Humanities +9

572. The heat coagulation of milk

G. T. Pyne, Kathleen A. McHenry · Journal of Dairy Research · 1955 · 88 citations

Engineering, Heat Coagulation, Lactation +12

The colloidal phosphate of milk

G. T. Pyne · Biochemical Journal · 1934 · 76 citations · Full text

Food Chemistry, Colloidal Phosphate, Cork Search +13

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