Concepedia
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Publications
2
Citations
202
H-Index
Active since
2006
Marie Tholstrup Sejersen is an author specializing in food processing, food technology, and food chemistry.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyBiophysicsChromatographyFood EngineeringAnalytical Chemistry
Publications per year
2006–2006
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks
Marie Tholstrup Sejersen, Tina Salomonsen, Richard Ipsen et al. · International Dairy Journal · 2006 · 139 citations
Food Chemistry, Food Colloid, Food Analysis +6
Water mobility in acidified milk drinks studied by low-field 1H NMR
Tina Salomonsen, Marie Tholstrup Sejersen, Nanna Viereck et al. · International Dairy Journal · 2006 · 63 citations
Food Chemistry, Low-field 1H, Food Technology +6
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