Concepedia

Milk Colloids

Milk Colloids is a colloidal dispersion system in which casein micelles, whey proteins, and fat globules are stabilized in an aqueous medium to form the characteristic multiphase colloid of bovine milk.

202

Publications

10K

Citations

550

Authors

189

Institutions

Publications per year

2017–2026

38

Variants

Milk Colloidal System

Parents

Children

Publications

202

Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva

Anwesha Sarkar, Kelvin K.T. Goh, Harjinder Singh · Food Hydrocolloids · 2008 · 342 citations

, , +16

Milk fat globules enveloped by their biological membrane: Unique colloidal assemblies with a specific composition and structure

Christelle Lopez · Current Opinion in Colloid & Interface Science · 2011 · 271 citations

, , +16

Stability of casein micelles in milk

Remco Tuinier, C. G. de Kruif · The Journal of Chemical Physics · 2002 · 265 citations · Full text

, , +17

Food colloids, proteins, lipids and polysaccharides

John F. Kennedy, John R. Woods · Carbohydrate Polymers · 1997 · 220 citations

, , +17

Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant

John E. Storry, Alistair S. Grandison, David Millard et al. · Journal of Dairy Research · 1983 · 190 citations

, , +17

1–5 of 202

Authors

550

  1. DG
    Douglas G. Dalgleish

    University of Guelph, Canada

    8 publications · 635 citations

    8

    h-index

  2. CH
    Carl Holt

    Hannah Research Foundation, United Kingdom

    6 publications · 458 citations

    6

    h-index

  3. PF
    Patrick F. Fox

    University College Cork, Ireland

    6 publications · 273 citations

    6

    h-index

  4. HS
    Harjinder Singh

    Massey University, New Zealand

    6 publications · 531 citations

    6

    h-index

  5. GG
    Geneviève Gésan-Guiziou

    Science et Technologie du Lait et de l'Oeuf, France

    6 publications · 329 citations

    6

    h-index

1–5 of 550

Institutions

189

  1. University College Cork

    Cork, Ireland

    15 h-index

    30 publications

    1.5K citations

  2. Science et Technologie du Lait et de l'Oeuf

    Rennes, France

    13 h-index

    38 publications

    1.9K citations

  3. Institut Agro Rennes-Angers

    Rennes, France

    11 h-index

    28 publications

    1.8K citations

  4. Massey University

    Palmerston North, New Zealand

    11 h-index

    27 publications

    2.2K citations

  5. Hannah Research Foundation

    Ayr, United Kingdom

    10 h-index

    19 publications

    1.3K citations

  6. University of Guelph

    Guelph, Canada

    8 h-index

    20 publications

    940 citations

  7. Nederlands Instituut Voor Zuivel Oonderzoek

    Ede, The Netherlands

    6 h-index

    10 publications

    1.1K citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    11 publications

    784 citations

1–8 of 189

Venues

  1. Journal of Dairy Research

    28 publications · 1.7K citations

    21

    h-index

  2. Journal of Dairy Science

    JDS · 20 publications · 724 citations

    15

    h-index

  3. Food Hydrocolloids

    9 publications · 756 citations

    9

    h-index

  4. International Dairy Journal

    7 publications · 154 citations

    7

    h-index

  5. Journal of Colloid and Interface Science

    6 publications · 321 citations

    7

    h-index

1–5