Acid-induced Aggregation

Acid-Induced Aggregation is a physicochemical process in milk colloids wherein casein micelles undergo controlled clustering and precipitation due to a reduction in pH, leading to structural destabilization of the colloidal system.

70

Publications

3.8K

Citations

306

Authors

132

Institutions

Publications per year

2017–2026

16

Authors

306

  1. MC
    Milena Corredig

    University of Guelph, Canada

    4 publications · 218 citations

    4

    h-index

  2. JH
    J. Hardy

    Université de Lorraine, France

    3 publications · 172 citations

    3

    h-index

  3. MA
    Marcela Alexander

    University of Guelph, Canada

    3 publications · 201 citations

    3

    h-index

  4. JL
    Jianfeng Liu

    Chinese Academy of Medical Sciences & Peking Union Medical College, China

    4 publications · 360 citations

    2

    h-index

  5. JL
    Jinjian Liu

    Chinese Academy of Medical Sciences & Peking Union Medical College, China

    3 publications · 212 citations

    2

    h-index

1–5 of 306

Venues

  1. Food Hydrocolloids

    6 publications · 249 citations

    6

    h-index

  2. 4

    h-index

  3. Journal of Colloid and Interface Science

    3 publications · 85 citations

    3

    h-index

  4. Journal of Dairy Science

    JDS · 3 publications · 172 citations

    3

    h-index

  5. Chemosphere

    3 publications · 269 citations

    3

    h-index

1–5