Concepedia

Marcela Alexander

MA

Statistics

Publications

68

Citations

2.9K

H-Index

32

Active since

1973

Affiliations

University of Guelph(Current)

Arla Foods (Denmark)

Marcela Alexander is an author at University of Guelph specializing in agriculture, food science, and physicochemical properties of milk.

Publications per year

1973–2022

68

Publications

68

The weak friction approximation and tidal evolution in close binary systems

Marcela Alexander · Astrophysics and Space Science · 1973 · 189 citations

Natural Sciences, Astronomy, Physics +14

Application of transmission diffusing wave spectroscopy to the study of gelation of milk by acidification and rennet

Marcela Alexander, Douglas G. Dalgleish · Colloids and Surfaces B Biointerfaces · 2004 · 122 citations

Agriculture, Biophysics, Food Science +8

Dynamic Light Scattering Techniques and Their Applications in Food Science

Marcela Alexander, Douglas G. Dalgleish · Food Biophysics · 2006 · 112 citations

Natural Sciences, Biophysics, Food Science +12

Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy

S. Sandra, Thao M. Ho, Marcela Alexander et al. · Journal of Dairy Science · 2011 · 107 citations · Full text

Natural Sciences, Biochemistry, Biophysics +14

Food emulsions studied by DWS: recent advances

Milena Corredig, Marcela Alexander · Trends in Food Science & Technology · 2007 · 105 citations

Agriculture, Food Science, Food Chemistry +13

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