Concepedia

Thao M. Ho

TM

24

Publications

761

Citations

16

H-Index

2011

Active since

Affiliations

The University of Queensland(Current)

Agriculture and Food

University of Helsinki

Natural Resources Institute Finland

Helsinki Institute of Physics

Thao M. Ho is an author at The University of Queensland specializing in food engineering, engineering, and materials science.

Top concepts

EngineeringFood EngineeringMaterial ScienceHealthChemistryFood TechnologyFood ChemistryFood ProcessingRheologyChemical Engineering

Publications per year

2011–2024

24

Publications

24

Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy

S. Sandra, Thao M. Ho, Marcela Alexander et al. · Journal of Dairy Science · 2011 · 106 citations · Full text

Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage

Thao M. Ho, Sophia Siu Chee Chan, Anya Yago et al. · Food Chemistry · 2019 · 85 citations

Food Chemistry, Materials Science, Engineering +9

Encapsulation of tea tree oil by amorphous beta-cyclodextrin powder

Meena Shrestha, Thao M. Ho, Bhesh Bhandari · Food Chemistry · 2016 · 75 citations

Food Chemistry, Edible Packaging, Cyclodextrin Production +3

Foaming properties of milk protein dispersions at different protein content and casein to whey protein ratios

Xiaoying Xiong, Thao M. Ho, Bhesh Bhandari et al. · International Dairy Journal · 2020 · 70 citations

Food Colloid, Engineering, Protein Ratios +9

Foaming properties and foam structure of milk during storage

Thao M. Ho, Thi Huynh Anh Le, Anna Yan et al. · Food Research International · 2018 · 42 citations

Rheology, Food Engineering, Precision Dairy +2

Rows per page

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