Concepedia

S. Sandra

SS

7

Publications

532

Citations

7

H-Index

2004

Active since

Affiliations

University of Guelph(Current)

S. Sandra is an author at University of Guelph specializing in food engineering, engineering, and biophysics.

Top concepts

Food EngineeringBiophysicsEngineeringHealthFood ProcessingFood TechnologyRheologySoft MatterBiochemistryBiomaterials

Publications per year

2004–2024

7

Publications

7

Effects of ultra-high-pressure homogenization and heating on structural properties of casein micelles in reconstituted skim milk powder

S. Sandra, Douglas G. Dalgleish · International Dairy Journal · 2005 · 169 citations

Materials Science, Food Colloid, Structural Properties +9

Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy

S. Sandra, Thao M. Ho, Marcela Alexander et al. · Journal of Dairy Science · 2011 · 106 citations · Full text

The rennet coagulation mechanism of skim milk as observed by transmission diffusing wave spectroscopy

S. Sandra, Marcela Alexander, Douglas G. Dalgleish · Journal of Colloid and Interface Science · 2007 · 85 citations

Rennet Coagulation Mechanism, Skim Milk, Food Engineering +1

The Use of High-pressure Processing in the Production of Queso Fresco Cheese

S. Sandra, Mark Stanford, Lisbeth Meunier‐Goddik · Journal of Food Science · 2004 · 63 citations

Queso Fresco Cheese, High-pressure Processing, Food Structure +7

The effect of ultra high-pressure homogenization (UHPH) on rennet coagulation properties of unheated and heated fresh skimmed milk

S. Sandra, Douglas G. Dalgleish · International Dairy Journal · 2007 · 58 citations

Food Technology, Food Engineering, Food Processing +6

Rows per page

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