60
Publications
2.5K
Citations
29
H-Index
1993
Active since
Geneviève Gésan-Guiziou is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in engineering, food engineering, and environmental engineering.
Top concepts
EngineeringEnvironmental EngineeringFood EngineeringBiophysicsWater TreatmentHealthWater PurificationRheologySoft MatterFood Processing
Publications per year
1993–2023
60
60
How to Squeeze a Sponge: Casein Micelles under Osmotic Stress, a SAXS Study
Antoine Bouchoux, Geneviève Gésan-Guiziou, Javier Pérez et al. · Biophysical Journal · 2010 · 201 citations · Full text
Rows per page
1–5 of 60