Statistics
Publications
60
Citations
2.5K
H-Index
29
Active since
1993
Geneviève Gésan-Guiziou is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in engineering, food engineering, and environmental engineering.
Publications per year
1993–2023
60
60
How to Squeeze a Sponge: Casein Micelles under Osmotic Stress, a SAXS Study
Antoine Bouchoux, Geneviève Gésan-Guiziou, Javier Pérez et al. · Biophysical Journal · 2010 · 201 citations · Full text
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