Development of plant-based meat analogs using 3D printing: Status and opportunities

Options for keeping the food system within environmental limits

Marco Springmann, Michael Clark, Daniel Mason-D’Croz et al. · Nature · 2018 · 3.2K citations · Full text

Public Health, Nutrition, Sustainable Agriculture +14

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Sha Lei, Youling L. Xiong · Trends in Food Science & Technology · 2020 · 803 citations

Agriculture, Biotechnology, Food Science +14

Structuring processes for meat analogues

Birgit L. Dekkers, Remko M. Boom, Atze Jan van der Goot · Trends in Food Science & Technology · 2018 · 689 citations · Full text

Agriculture, Food Science, Materials Science +16

Nutritional composition of red meat

Peter Williams · Nutrition & Dietetics · 2007 · 638 citations

Agriculture, Nutrition, Nutritional Sciences +17

A fresh look at meat flavor

Chris R. Calkins, J. M. Hodgen · Meat Science · 2007 · 624 citations

Agriculture, Biochemistry, Food Science +14