Brian E. Farkas

Modeling heat and mass transfer in immersion frying. I, model development

Brian E. Farkas, R. Paul Singh, T. R. Rumsey · Journal of Food Engineering · 1996 · 277 citations

Engineering, Chemical Engineering, Food Science +16

Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling

Shreya N. Sahasrabudhe, Verónica Rodríguez‐Martínez, Meghan O'Meara et al. · International Journal of Food Properties · 2017 · 238 citations · Full text

Agriculture, Food Science, Food Engineering +12

IMAGE PROCESSING METHOD TO DETERMINE SURFACE AREA AND VOLUME OF AXI-SYMMETRIC AGRICULTURAL PRODUCTS

Cristina M. Sabliov, D. Boldor, K.M. Keener et al. · International Journal of Food Properties · 2002 · 139 citations

Engineering, Agricultural Engineering, Agribusiness Management +13

Modeling heat and mass transfer in immersion frying. II, model solution and verification

Brian E. Farkas, R. Paul Singh, T. R. Rumsey · Journal of Food Engineering · 1996 · 134 citations

Engineering, Chemical Engineering, Food Science +16

A METHOD FOR DETERMINING THE CONVECTIVE HEAT TRANSFER COEFFICIENT DURING IMMERSION FRYING

LYNN J. HUBBARD, Brian E. Farkas · Journal of Food Process Engineering · 1999 · 107 citations

Engineering, Food Science, Mechanical Engineering +17