Brian E. Farkas - Concepedia

Concepedia

Author

Brian E. Farkas

North Carolina State University ORCID

Also Known As

B. E. FARKAS, B. E. Farkas, B. Farkas, B.E. FARKAS, B.E. Farkas, BRIAN E. FARKAS, Brian E Farkas, Brian E. Farkas, Brian Farkas

65

Publications

2.3K

Citations

27

H-Index

91

Concepts

All Affiliations

North Carolina State University Purdue University West Lafayette University of California, Davis

BE

About

Brian E. Farkas is an author at North Carolina State University specializing in engineering, food engineering, and heat transfer.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	26	1.6K
2	Health Sciences	12	13	647
3	Medicine	4	4	200
4	Public Health	4	4	179
5	Allergy	2	2	108

Brian E. Farkas

×

45

Publications

2.3K

Citations

27

H-Index

	Year	Citations
Modeling heat and mass transfer in immersion frying. I, model development Brian E. Farkas, R. Paul Singh, T. R. Rumsey Journal of Food Engineering Heat Transfer ProcessEngineeringMechanical EngineeringNumerical SimulationConvective Heat Transfer	1996	273
Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling Shreya N. Sahasrabudhe, Verónica Rodríguez‐Martínez, Meghan O'Meara, International Journal of Food Properties EngineeringFluid MechanicsMechanical EngineeringFood OilsExperimental Thermodynamics	2017	236
IMAGE PROCESSING METHOD TO DETERMINE SURFACE AREA AND VOLUME OF AXI-SYMMETRIC AGRICULTURAL PRODUCTS Cristina M. Sabliov, D. Boldor, K.M. Keener, International Journal of Food Properties Agricultural EngineeringPrecision AgricultureImage AnalysisImage ProcessingSurface Area	2002	135
Modeling heat and mass transfer in immersion frying. II, model solution and verification Brian E. Farkas, R. Paul Singh, T. R. Rumsey Journal of Food Engineering Heat Transfer ProcessEngineeringMechanical EngineeringNumerical SimulationConvective Heat Transfer	1996	132
A METHOD FOR DETERMINING THE CONVECTIVE HEAT TRANSFER COEFFICIENT DURING IMMERSION FRYING LYNN J. HUBBARD, Brian E. Farkas Journal of Food Process Engineering Heat Transfer ProcessEngineeringAerospace EngineeringMixed ConvectionFluid Mechanics	1999	107
Effects of High-Pressure Processing on Immunoglobulin A and Lysozyme Activity in Human Milk Stelios Viazis, Brian E. Farkas, Jeffrey C. Allen Journal of Human Lactation ImmunologyHuman LactationLactationHigh-pressure ProcessingBioanalysis	2007	95
Inactivation of Bacterial Pathogens in Human Milk by High-Pressure Processing Stelios Viazis, Brian E. Farkas, Lee‐Ann Jaykus Journal of Food Protection Microbial ContaminationFood SpoilageMedicineFoodborne PathogensHigh-pressure Processing	2008	81
VISCOSITY and HEAT TRANSFER COEFFICIENTS FOR CANOLA, CORN, PALM, and SOYBEAN OIL Kenneth S. Miller, R. Paul Singh, Brian E. Farkas Journal of Food Processing and Preservation	1994	80
Physical Properties of Air‐Dried and Freeze‐Dried Chicken White Meat Brian E. Farkas, R. Paul Singh Journal of Food Science Food ChemistrySurface AreaEngineeringFood PhysicMechanical Engineering	1991	72
Optimization of Incorporation of Low-molecular-weight Cryoprotectants into Intact Fish Muscle L. M. Goeller, Penny M. Amato, Brian E. Farkas, Journal of Food Science Animal PhysiologyEngineeringSorbitol SolutionsBiochemistryBiomechanics	2004	69

Page 1