Verónica Rodríguez‐Martínez

Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling

Shreya N. Sahasrabudhe, Verónica Rodríguez‐Martínez, Meghan O'Meara et al. · International Journal of Food Properties · 2017 · 236 citations · Full text

Engineering, Fluid Mechanics, Mechanical Engineering +18

Influence of high hydrostatic pressure processing on physicochemical characteristics of a fermented pomegranate (Punica granatum L.) beverage

Gabriela Rios-Corripio, Jorge Welti‐Chanes, Verónica Rodríguez‐Martínez et al. · Innovative Food Science & Emerging Technologies · 2019 · 51 citations

Food Chemistry, High Hydrostatic Pressure, Food Fermentation +7

Determination and modeling of contact angle of Canola oil and olive oil on a PTFE surface at elevated temperatures using air or steam as surrounding media

Alev Yüksel Aydar, Verónica Rodríguez‐Martínez, Brian E. Farkas · LWT · 2015 · 40 citations

Canola Oil, Engineering, Contact Angle +3

Application of Conventional and Non-Conventional Extraction Methods to Obtain Functional Ingredients from Jackfruit (Artocarpus heterophyllus Lam.) Tissues and By-Products

Frida Camila Cruz-Casillas, Tomás García‐Cayuela, Verónica Rodríguez‐Martínez · Applied Sciences · 2021 · 26 citations · Full text

Engineering, Radio Frequency, Nutraceutical Ingredient +17

Effects of Temperature, Time and Composition on Food Oil Surface Tension

Tong Xu, Verónica Rodríguez‐Martínez, Shreya N. Sahasrabudhe et al. · Food Biophysics · 2017 · 25 citations

Engineering, Food Physic, Mechanical Engineering +7