Concepedia

Gabriela Rios-Corripio

GR

3

Publications

115

Citations

3

H-Index

2018

Active since

Affiliations

Universidad de las Américas Puebla(Current)

Tecnológico de Monterrey

Gabriela Rios-Corripio is an author at Universidad de las Américas Puebla specializing in health sciences, food chemistry, and food fermentation.

Top concepts

HealthFood ChemistryFood FermentationNutritionFood SafetyFood ProcessingFood TechnologyFood EngineeringPulsed Electric FieldsBiochemical Engineering

Publications per year

2018–2022

3

Publications

3

Influence of high hydrostatic pressure processing on physicochemical characteristics of a fermented pomegranate (Punica granatum L.) beverage

Gabriela Rios-Corripio, Jorge Welti‐Chanes, Verónica Rodríguez‐Martínez et al. · Innovative Food Science & Emerging Technologies · 2019 · 51 citations

Food Chemistry, High Hydrostatic Pressure, Food Fermentation +7

Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate (Punica granatum L.) beverages

Gabriela Rios-Corripio, José Ángel Guerrero-Beltrán · Journal of Food Science and Technology · 2018 · 32 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +8

Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage

Gabriela Rios-Corripio, Mariana Morales‐de la Peña, Jorge Welti‐Chanes et al. · Innovative Food Science & Emerging Technologies · 2022 · 32 citations

Food Chemistry, Food Fermentation, Health Sciences +5

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